INGREDIENTS
1
can of chickpeas, drained and rinsed
3
tablespoons of tahini
2
cloves of garlic
juice of 1 lemon
1 teaspoon
of ground cumin
1/2
teaspoon of paprika
salt and pepper to taste
1/4
cup of extra virgin olive oil
2-3
tablespoons of water (to adjust consistency)
La Mole Pita Chips
method
STEP 1
Start by thoroughly rinsing the chickpeas under running water to remove any residue.
STEP 2
Place chickpeas, tahini, garlic, lemon juice, cumin, paprika, salt, and pepper in a food processor.
STEP 3
Blend the ingredients until you achieve a smooth consistency, pausing occasionally to scrape down the sides of the food processor.
STEP 4
While the processor is running, slowly pour the olive oil through the feed tube.
STEP 5
If the hummus is too thick, add water one tablespoon at a time until you reach the desired consistency.
STEP 6
Taste and adjust salt and pepper according to your preference.
STEP 7
Transfer the hummus to a bowl, drizzle with a bit of olive oil, and sprinkle with a dash of paprika.
STEP 8
Serve with fresh vegetable sticks and, of course, delicious pieces of La Mole Pita Chips!
Homemade hummus is a healthy and delightful choice for office snacks. Experiment with ingredients and personalize it to suit your taste. Enjoy your meal!