INGREDIENTS
4
slices of Pandoré or PanTosto
2
ripe tomatoes, diced
1
garlic clove, halved
1
Lemon (to juice)
Fresh basil leaves
Extra virgin olive oil
Salt and pepper to taste
method
STEP 1
Toast the base
Lightly toast the Pandoré or PanTosto slices to enhance their crispiness.
STEP 2
Prepare the tomato topping
In a bowl, mix the diced tomatoes with a drizzle of olive oil, salt, and pepper. Tear some fresh basil leaves and add them to the mixture.
STEP 3
Rub with garlic
Take the halved garlic clove and gently rub it over the toasted crostini for a subtle garlic flavor.
STEP 4
Assemble
Spoon the tomato mixture generously over each slice of Pandoré or PanTosto.
STEP 5 5
Finish with olive oil
Drizzle a little more olive oil on top for an extra touch of flavor.
5 6
Why choose Pandoré and PanTosto?
Both offer a unique texture - crispy outside and light inside - that elevates the traditional bruschetta experience. Their natural ingredients and careful baking process ensure a genuine Italian taste with every bite.
Tips
Serve immediately and enjoy the perfect balance of crunchy, fresh, and aromatic flavors!