INGREDIENTS
3
ripe avocados
La Mole Mini Sfornatini
1
small red onion, finely chopped
2
Roma tomatoes, diced
2
cloves of garlic, minced
1
lime, juiced
Fresh coriander, chopped
salt and pepper to taste
method
STEP 1
Prepare the Avocados Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until you reach your desired consistency.
STEP 2
Mix the Ingredients
Add the finely chopped red onion, diced tomatoes, minced garlic, and jalapeño peppers to the bowl. Mix well.
STEP 3
Season and Flavor
Pour in the lime juice and add chopped coriander. Season with salt and pepper to taste. Mix until all ingredients are well combined.
STEP 4
Blend the Ingredients
Transfer the guacamole to a serving bowl. Serve immediately with your favorite La Mole snacks like Mini Sfornatini.
Tips
For extra flavor, let the guacamole sit for about 15-30 minutes before serving.
Store leftovers in an airtight container with a layer of plastic wrap pressed directly onto the surface of the guacamole to prevent browning.
Enjoy this creamy and delicious guacamole, perfect for any gathering or as a tasty snack with La Mole products!