How to prepare classic italian Tiramisù

Craving the authentic taste of classic Italian tiramisù?

INGREDIENTS

6

egg yolks

3/4 cups

granulated sugar

1 cup

mascarpone cheese, softened

1/2 cups

heavy cream

1 cup

strong brewed coffee, cooled

24 - 30

La Mole Savoiardi

qs

unsweetened cocoa powder for dusting

method

STEP 1

Prepare the coffee mixture:
in a shallow dish, combine the brewed coffee. Set aside.

STEP 2

Make the mascarpone filling:
In a large bowl, whisk together egg yolks and sugar until thick and pale.
Add mascarpone cheese. Mix until smooth and well combined.

STEP 3

Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until smooth.

STEP 4

Assemble the tiramisù:
Dip each La Mole Savoiardo into the coffee mixture briefly, ensuring they are soaked but not soggy.
Arrange a layer of dipped La Mole Savoiardi in the bottom of a serving dish.

STEP 5

Layering:
Spread half of the mascarpone filling over the La Mole Savoiardi layer.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

STEP 6

Chill:
Cover and refrigerate the tiramisù for at least 4 hours, or overnight to allow flavors to meld.

STEP 7

Serving:
Before serving, dust the top with unsweetened cocoa powder.

Enjoy your delicious homemade tiramisù!

Related articles

Discover the Perfect Fusion of Flavors for Your Next Appetizer or Buffet
An Exquisite Pairing for Your Aperitifs!
Scroll to Top