INGREDIENTS
6
egg yolks
3/4 cups
granulated sugar
1 cup
mascarpone cheese, softened
1/2 cups
heavy cream
1 cup
strong brewed coffee, cooled
24 - 30
La Mole Savoiardi
qs
unsweetened cocoa powder for dusting
method
STEP 1
Prepare the coffee mixture:
in a shallow dish, combine the brewed coffee. Set aside.
STEP 2
Make the mascarpone filling:
In a large bowl, whisk together egg yolks and sugar until thick and pale.
Add mascarpone cheese. Mix until smooth and well combined.
STEP 3
Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until smooth.
STEP 4
Assemble the tiramisù:
Dip each La Mole Savoiardo into the coffee mixture briefly, ensuring they are soaked but not soggy.
Arrange a layer of dipped La Mole Savoiardi in the bottom of a serving dish.
STEP 5
Layering:
Spread half of the mascarpone filling over the La Mole Savoiardi layer.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
STEP 6
Chill:
Cover and refrigerate the tiramisù for at least 4 hours, or overnight to allow flavors to meld.
STEP 7
Serving:
Before serving, dust the top with unsweetened cocoa powder.
Enjoy your delicious homemade tiramisù!