We are proud to announce that La Mole will once again take part in Alimentaria 2026, one of the most important global exhibitions for the food, beverage, and food service industry. This year’s edition holds special significance as Alimentaria celebrates its 50th anniversary under the theme “Feeding the Future.” The event will take place in the vibrant city of Barcelona from March 23rd to 26th.

Since its inception in 1976, Alimentaria has grown into a benchmark event for the international trade fair sector, bringing together professionals committed to advancing quality, safety, and sustainability in the global food industry. La Mole is honored to be part of this milestone edition, continuing our mission to share authentic Italian flavors with the world.

You can visit us at Booth 351 (Street C, Gran Via Hall P2, Level 0), where we will showcase our finest Italian baked specialties — a perfect balance between time-honored recipes and modern innovation. Our exhibition space will offer visitors the opportunity to:

• Experience our premium selection of breadsticks, crostini, and oven-baked specialties

• Discover the passion and craftsmanship behind our Italian production tradition

• Explore our latest product innovations, including round sponge cakes, cake mixes, chantilly cream mix, and custard mix

• Get a preview of our next savory addition: an innovative new type of breadstick

Our participation in Alimentaria 2026 is especially meaningful following the historic recognition of Italian cuisine as a UNESCO Intangible Cultural Heritage of Humanity on December 10, 2025. This achievement further reinforces the cultural and global significance of the culinary traditions we proudly represent every day.

Join us in Barcelona to experience the quality, heritage, and innovation that define La Mole. We look forward to welcoming partners, clients, and food enthusiasts from around the world to share the authentic taste of Italy. Connect with our team to explore new business and distribution opportunities. 

See you there!