La Mole is excited to confirm its presence at FOODEX Japan 2026, one of Asia’s most prestigious exhibitions dedicated to the food and beverage industry. From March 10–13, we will be in Tokyo showcasing our finest Italian baked specialties — the perfect balance between heritage recipes and contemporary innovation. 

Visit us at Booth W2-K29-173, where you will have the chance to: 

•  experience our selection of high-quality breadsticks, crostini, and oven-baked specialties; 

• discover the passion and expertise behind our Italian production tradition; 

• connect with our team to discuss new business ventures and distribution opportunities; 

• explore our newest product lines, including round sponge cakes, cake mixes, chantilly cream mix, custard mix, and — within our savory range — a new type of breadstick.

FOODEX Japan remains a key meeting point for international food professionals who value heritage, authenticity, and excellence. As part of our ongoing international growth, we are proud to share the authentic flavors of Italy with partners and customers in Japan — especially at a time when Italian cuisine was officially proclaimed UNESCO Intangible Cultural Heritage of Humanity on December 10, 2025, a recognition that further highlights the importance of our culinary tradition worldwide.

We look forward to meeting you in Tokyo and welcoming you to the world of La Mole!