Summer Salad with Crunchy Crutò

Make your summer fresh!

INGREDIENTS

1

generous handful of
La Mole Crutò

100 g

mixed greens

1

ripe yellow peach

10

cherry tomatoes (both red and yellow)

60 g

feta cheese

1

handful of sliced almonds​

2

tablespoons of extra virgin olive oil

1

teaspoon of balsamic vinegar (or lemon juice)

Salt and pepper to taste

method

STEP 1

Prepare the greens
Wash and dry the greens (lamb's lettuce, arugula, or valerian) well.

STEP 2

Slice
Slice the peach and halve the cherry tomatoes.

STEP 3

Get the feta cheese ready
Crumble the feta cheese roughly.

STEP 4

Assemble
In a large bowl, combine the greens, peach, tomatoes, and cheese.

STEP 5 5

Add some flavor
Add
the almonds and season with olive oil, vinegar (or lemon juice), salt, and pepper.

STEP 6 5

Finish
Add the La Mole Crutò just before serving to keep them crunchy.

5 6

Perfect for
A quick lunch
A summer picnic
An elegant side dish for grilled foods or cold dishes

Tips
Serve immediately and enjoy the perfect balance of crunchy, fresh, and aromatic flavors!

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