INGREDIENTS
1
generous handful of
La Mole Crutò
100 g
mixed greens
1
ripe yellow peach
10
cherry tomatoes (both red and yellow)
60 g
feta cheese
1
handful of sliced almonds
2
tablespoons of extra virgin olive oil
1
teaspoon of balsamic vinegar (or lemon juice)
Salt and pepper to taste
method
STEP 1
Prepare the greens
Wash and dry the greens (lamb's lettuce, arugula, or valerian) well.
STEP 2
Slice
Slice the peach and halve the cherry tomatoes.
STEP 3
Get the feta cheese ready
Crumble the feta cheese roughly.
STEP 4
Assemble
In a large bowl, combine the greens, peach, tomatoes, and cheese.
STEP 5 5
Add some flavor
Add the almonds and season with olive oil, vinegar (or lemon juice), salt, and pepper.
STEP 6 5
Finish
Add the La Mole Crutò just before serving to keep them crunchy.
5 6
Perfect for
A quick lunch
A summer picnic
An elegant side dish for grilled foods or cold dishes
Tips
Serve immediately and enjoy the perfect balance of crunchy, fresh, and aromatic flavors!