INGREDIENTS
La Mole Pita Chips
250 g
Greek yogurt (whole and thick)
1
large cucumber (or 2 small)
1
garlic clove (minced - adjust to taste)
1
tablespoon of extra virgin olive oil
1
tablespoon of lemon juice
1
tablespoon of fresh dill (optional, for a classic flavor)
Salt and pepper to taste
method
STEP 1
Prepare the cucumber
Peel the cucumber (optional) and grate it finely. Place the grated cucumber in a clean cloth or paper towel, and squeeze out excess water to avoid a watery dip.
STEP 2
Mix
In a mixing bowl, combine the Greek yogurt, grated cucumber, and minced garlic.
STEP 3
Make it tasty
Add olive oil, lemon juice, salt, and pepper. Stir well to combine until the mixture is smooth and creamy.
STEP 4
Bring some tradition
Add fresh dill (optional) and mix it through for that classic tzatziki flavor.
STEP 5 5
Let it cool
Refrigerate for at least 30 minutes to allow the flavors to meld together. The dip will thicken as it sits.
STEP 6 5
Taste it
Serve chilled with a generous portion of La Mole Pita Chips. For a fun touch, sprinkle some extra dill or a drizzle of olive oil on top before serving.
5 6
Perfect for
As a fresh dip for La Mole Pita Chips (choose your favorite flavor)
A side for grilled meats, pita bread, or veggies
A quick and healthy snack or appetizer